top of page

The Menu 

SOUP

SOUP OF THE DAY

$9

SALADS

FRESH SALAD WITH TENDER HERBS

Mixed organic greens / Fresh flat-leaf parsley & Italian basil / English cucumber / Shaved parmesean / Fresh chive / Garlic croutons / Vinaigrette

$13

SEASONAL CAPRESE

Organic mixed greens / Fresh mozzarella / Chefs selection of seasonal fruit or vegetables / Balsamic dressing

$14

APPETIZERS

BACON WRAPPED DATES

Dates stuffed with Spanish chorizo / Wrapped in bacon

$13

GAMBAS AL AJIO

Shrimp sauteed in butter / White wine / Garlic / Crushed red pepper / Served with grilled bread

$16

CHEF'S BOARD

Doma's pasta salad / Grilled & chilled asparagus / Roasted marinated bell peppers / Boursin herb cheese / Crostini / Apples / Local Urban Grove dates / Brie cheese / Candied locally grown Jamaica calyxes stuffed with goat cheese / Pistachios / Honey

$19

PORK BELLY WINGS

Choose which style

BUFFALO STYLE
Crispy bites of pork belly tossed in brown butter sauce & Franks Red Hot / Creamy Roquefort blue cheese dressing / Served with fresh organic crunchy iceberg salad with organic carrots & celery

or

LOOMI STYLE
Crispy bites of Loomi (black lime) seasoned pork belly tossed in Loomi brown butter sauce / Creamy yogurt dressing over fresh apple lime & cilantro slaw

$19

ENTREES

CHILE RELLENO WITH CUBAN BLACK BEANS & ARROZ CON CREMA

Fire roasted chiles stuffeed with Oaxacan & jack cheese dipped in egg batter and fried / Scratch made black bean puree / Arroz con crema / Avocado / Serrano peppers, cilantro & green onion / Fried plantains / Fresh pico de gallo

$30

TILAPIA AL PAPILLOTE

Oven roasted tilapia in parchment paper with pink Himalayan salt / Black pepper / Lemon & garlic butter / Served with herb roasted potatoes & sauteed seasonal vegetables

$35

RIBEYE (16oz.) WITH ROASTED POBLANO SCALLOPED POTATOES *

Pan seared adobo rubbed ribeye / Chimichurri / Roasted poblano chile scalloped potatoes / Seasonal sauteed vegetables

$55

DESSERTS

DESSSERTS OF THE DAY

From

$7

​

To

$12

​

Whenever possible we choose organic and locally sourced ingredients

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

bottom of page