The Menu
SOUP
SOUP OF THE DAY
$9
SALADS
FRESH SALAD WITH TENDER HERBS
Mixed organic greens / Fresh flat-leaf parsley & Italian basil / English cucumber / Shaved parmesean / Fresh chive / Garlic croutons / Vinaigrette
$13
SEASONAL CAPRESE
Organic mixed greens / Fresh mozzarella / Chefs selection of seasonal fruit or vegetables / Balsamic dressing
$14
APPETIZERS
BACON WRAPPED DATES
Dates stuffed with Spanish chorizo / Wrapped in bacon
$13
GAMBAS AL AJIO
Shrimp sauteed in butter / White wine / Garlic / Crushed red pepper / Served with grilled bread
$16
CHEF'S BOARD
Doma's pasta salad / Grilled & chilled asparagus / Roasted marinated bell peppers / Boursin herb cheese / Crostini / Apples / Local Urban Grove dates / Brie cheese / Candied locally grown Jamaica calyxes stuffed with goat cheese / Pistachios / Honey
$19
PORK BELLY WINGS
Choose which style
BUFFALO STYLE
Crispy bites of pork belly tossed in brown butter sauce & Franks Red Hot / Creamy Roquefort blue cheese dressing / Served with fresh organic crunchy iceberg salad with organic carrots & celery
or
LOOMI STYLE
Crispy bites of Loomi (black lime) seasoned pork belly tossed in Loomi brown butter sauce / Creamy yogurt dressing over fresh apple lime & cilantro slaw
$19
ENTREES
CHILE RELLENO WITH CUBAN BLACK BEANS & ARROZ CON CREMA
Fire roasted chiles stuffeed with Oaxacan & jack cheese dipped in egg batter and fried / Scratch made black bean puree / Arroz con crema / Avocado / Serrano peppers, cilantro & green onion / Fried plantains / Fresh pico de gallo
$30
TILAPIA AL PAPILLOTE
Oven roasted tilapia in parchment paper with pink Himalayan salt / Black pepper / Lemon & garlic butter / Served with herb roasted potatoes & sauteed seasonal vegetables
$35
RIBEYE (16oz.) WITH ROASTED POBLANO SCALLOPED POTATOES *
Pan seared adobo rubbed ribeye / Chimichurri / Roasted poblano chile scalloped potatoes / Seasonal sauteed vegetables
$55
DESSERTS
DESSSERTS OF THE DAY
From
$7
​
To
$12
​