The Menu 

Mixed organic greens / Fresh flat-leaf parsley & Italian basil / English cucumber / Shaved parmesean / Fresh chive / Garlic croutons / Vinaigrette

Organic mixed greens / Fresh mozzarella / Chefs selection of seasonal fruit or vegetables / Balsamic dressing

Dates stuffed with Spanish chorizo / Wrapped in bacon

Shrimp sauteed in butter / White wine / Garlic / Crushed red pepper / Served with grilled bread

Doma's pasta salad / Grilled & chilled asparagus / Roasted marinated bell peppers / Boursin herb cheese / Crostini / Apples / Local Urban Grove dates / Brie cheese / Candied locally grown Jamaica calyxes stuffed with goat cheese / Pistachios / Honey

Choose which style

BUFFALO STYLE
Crispy bites of pork belly tossed in brown butter sauce & Franks Red Hot / Creamy Roquefort blue cheese dressing / Served with fresh organic crunchy iceberg salad with organic carrots & celery

or

LOOMI STYLE
Crispy bites of Loomi (black lime) seasoned pork belly tossed in Loomi brown butter sauce / Creamy yogurt dressing over fresh apple lime & cilantro slaw

Fire roasted chiles stuffeed with Oaxacan & jack cheese dipped in egg batter and fried / Scratch made black bean puree / Arroz con crema / Avocado / Serrano peppers, cilantro & green onion / Fried plantains / Fresh pico de gallo

Oven roasted tilapia in parchment paper with pink Himalayan salt / Black pepper / Lemon & garlic butter / Served with herb roasted potatoes & sauteed seasonal vegetables

Pan seared adobo rubbed ribeye / Chimichurri / Roasted poblano chile scalloped potatoes / Seasonal sauteed vegetables